The traditional dish meal of Korean

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A traditional meal of Korean people including lots of hearty dishes furnished, which are indispensable rice and soup.

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Hanjeongsik the traditional meal of Korean cuisine includes a fully furnished hearty. Dine in the restaurant Hanjeongsik also experience that most tour operators take visitors to Korea are on the tour schedule. A place to enjoy a traditional meal, the restaurant also mainly built in antique style with tile roof, the dining room is the small space, maybe sitting or chair.

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Restaurants are not too big but Hanjeongsik decorated with exquisite miniatures simulating living labor of ancient Koreans.

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Meals are traditionally very diverse with appetizer, main course and a side dish.This style originated from the reception in the royal palace or the old aristocracy.

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Dishes change seasonally but always be prepared and furnished according eumyang ohaeng philosophy (yin and yang and the five elements) and five spices harmonious colors (red, blue, green, white, black) .

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Main courses can be processed by grilled, boiled, steamed, fried or salt, including vegetables, tubers, seeds very important role, helping to balance the flavor.

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Burmese mix, besides the main component is sorghum, there is a combination of root vegetables such as carrots, onions, mushrooms, beef, sesame oil, soy sauce.

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Boiled seafood is one of the dishes you can enjoy a meal in Hanjeongsik. Food simple but sophisticated, are dotted with vinegar soy brings bar bar flavors.

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Hanjeongsik have a lot of toppings, which are indispensable kimchi, besides vegetables like pumpkin salt, seaweed, eggplant, radishes ... The dish is served with a small amount, but just enough to served with the main course.

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Area similar to chum of a restaurant in Gyeongju, North Gyeongsang Province.Traditionally, the chutney is processed and fermented pickled in jars or jars porcelain relatively impoverished breeding of Vietnam. Ate meals with hanok house Hanjeongsik characterized ancient atmosphere will give you a memorable experience.

The lunch is priced from 5,000 won to 7,000 won (95000-135000 copper); dinner prices ranging from 10,000 to 15,000 won (190000-290000 copper). You can refer to the on-site restaurant Hanjeongsik of Korea Tourism Organization (KTO).


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